Dilshod Amonov

"At this Italian restaurant, I worked as a pizza chef."

• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

At the Uyghur restaurant, I was the head chef because I had 6 years of experience in the culinary field. That’s why they hired me as the head chef. I showed them what I was capable of, and they recognized it and offered me the position head chef . My responsibilities included..."

• Evaluated food products to verify freshness and quality.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Participated in food tastings and taste tests.

Well "I worked at the Pub Flingate for almost 6 months, and I was a Sous Chef. My responsibilities were to serve dishes of good quality, control the quality of the dishes, and be responsible for everyone in the team, such as creating the schedule and controlling shifts."

and also was part of my responsibilities

• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.