Fatima Maksum Zade
Tashkent
Summary
Experienced and passionate chef with experience in 5 stars hotels and companies, managing and serving clients, striving to serve the best food possible.
Overview
10
10
years of professional experience
Work History
Chef
Self Employed
Tashkent, Uzbekistan
10.2024 - Current
- Preparing homemade food and distributing.
- Package breakfast, lunch and dinner.
- High quality dishes.gluten free , lactose free and vegan .
- For elderly and people with disability.
Chef de partie
JUMEIRAH EMIRATES TOWERS
Dubai, UAE
06.2022 - 08.2024
- Managed kitchen operations in cold kitchen, ensuring timely and high-quality delivery of salads, sandwiches, and canapés for banquets.
- Prepared and executed set menu cold dishes, maintaining consistency and presentation standards.
- Contributed to breakfast service for all-day dining, creating homemade muesli, granola, and omelets to enhance guest experience.
- Recognized as Employee of the Month for exceptional contributions.
- Follow food safety and sanitation practices at all times.
- Reference Reiner Laufer executive chef
Demi chef de partie
JUMEIRAH EMIRATES TOWERS
Dubai, UAE
01.2020 - 06.2022
- Lead high-volume pasta, risotto, and grill stations, delivering exceptional quality and presentation under pressure.
- Crafted and garnished cold kitchen salads and sandwiches, ensuring freshness and visual appeal for guest satisfaction.
- Maintained rigorous food safety standards through certified training, upholding hygiene and operational excellence.
- Executed menu specifications with precision, ensuring consistent quality and timely dish preparation.
- Supported senior chefs in daily kitchen operations and food prep, demonstrating teamwork and adaptability.
- Monitored ingredient freshness, proactively reporting shortages to optimize inventory and workflow.
- Reference executive chef Nemer HASANAIN +971555982170
Demi chef de partie
RITZ CARLTON DIFC
Dubai, UAE
05.2018 - 12.2019
- Expertly prepared salads, sandwiches, and Russian cuisine in a high-volume banquet kitchen.
- Ensured impeccable food safety standards, holding valid certification.
- Demonstrated efficiency and precision in fast-paced culinary environments.
- Contributed to team success through strong collaboration and adaptability.
- Prepared and cooked dishes according to guest rotation, ensuring quality standards.
- Monitor food quality and presentation before serving.
Commi chef
HYATT HOTEL AND RESORTS
Dubai, UAE
05.2016 - 04.2018
- Expertly prepared salads, sandwiches, and Russian cuisine in a high-volume banquet kitchen.
- Ensured impeccable food safety standards, holding valid certification.
- Demonstrated efficiency and precision in fast-paced culinary environments.
- Contributed to team success through strong collaboration and adaptability.
- Prepared and cooked dishes according to guest rotation, ensuring quality standards.
- Monitor food quality and presentation before serving.
Education
Some College (no degree) - undefined
SCHOOL 5
Tashkent, UzbekistanSome College (no degree) - undefined
CULINARY SCHOOL
Tashkent, UzbekistanSkills
STRONG COMMUNICATION SKILLS
FRIENDLY AND OUTGOING ATTITUDE
QUALITY ASSURANCE
EXCELLENT CUSTOMER SERVICE SKILLS
FOOD SAFETY AND SANITATION PROCEDURES
PROFESSIONAL CHEF WITH GOOD ATTITUDE
LANGUAGES
ENGLISH
RUSSIAN
UZBEK
COURSE
- GULISTAN FOOD AND ART
- Food art
- May 2017 - Aug 2017
Timeline
Chef
Self Employed
10.2024 - Current
Chef de partie
JUMEIRAH EMIRATES TOWERS
06.2022 - 08.2024
Demi chef de partie
JUMEIRAH EMIRATES TOWERS
01.2020 - 06.2022
Demi chef de partie
RITZ CARLTON DIFC
05.2018 - 12.2019
Commi chef
HYATT HOTEL AND RESORTS
05.2016 - 04.2018
Some College (no degree) - undefined
SCHOOL 5
Some College (no degree) - undefined
CULINARY SCHOOL