Fatima Maksum Zade
Tashkent
Summary
Experienced and passionate chef with experience in 5 stars hotels and companies, managing and serving clients, striving to serve the best food possible.
Overview
10
10
years of professional experience
Work History
Chef de partie
Self Employed
10.2024 - Current
- Preparing homemade food and distributing.
- Package breakfast, lunch and dinner.
- High quality dishes.gluten free , lactose free and vegan .
- For elderly and people with disability.
- Reference Head chef +998909750972
Chef de partie
JUMEIRAH EMIRATES TOWERS
06.2022 - 08.2024
- Managed kitchen operations in cold kitchen, ensuring timely and high-quality delivery of salads, sandwiches, and canapés for banquets.
- Prepared and executed set menu cold dishes, maintaining consistency and presentation standards.
- Contributed to breakfast service for all-day dining, creating homemade muesli, granola, and omelets to enhance guest experience.
- Recognized as Employee of the Month for exceptional contributions.
- Follow food safety and sanitation practices at all times.
- Reference Reiner Laufer executive chef
Demi chef de partie
JUMEIRAH EMIRATES TOWERS
01.2020 - 06.2022
- Lead high-volume pasta, risotto, and grill stations, delivering exceptional quality and presentation under pressure.
- Crafted and garnished cold kitchen salads and sandwiches, ensuring freshness and visual appeal for guest satisfaction.
- Maintained rigorous food safety standards through certified training, upholding hygiene and operational excellence.
- Executed menu specifications with precision, ensuring consistent quality and timely dish preparation.
- Supported senior chefs in daily kitchen operations and food prep, demonstrating teamwork and adaptability.
- Monitored ingredient freshness, proactively reporting shortages to optimize inventory and workflow.
- Reference executive chef Nemer HASANAIN +971555982170
Demi chef de partie
RITZ CARLTON DIFC
05.2018 - 12.2019
- Expertly prepared salads, sandwiches, and Russian cuisine in a high-volume banquet kitchen.
- Ensured impeccable food safety standards, holding valid certification.
- Demonstrated efficiency and precision in fast-paced culinary environments.
- Contributed to team success through strong collaboration and adaptability.
- Prepared and cooked dishes according to guest rotation, ensuring quality standards.
- Monitor food quality and presentation before serving.
Commi chef
HYATT HOTEL AND RESORTS
05.2016 - 04.2018
- Expertly prepared salads, sandwiches, and Russian cuisine in a high-volume banquet kitchen.
- Ensured impeccable food safety standards, holding valid certification.
- Demonstrated efficiency and precision in fast-paced culinary environments.
- Contributed to team success through strong collaboration and adaptability.
- Prepared and cooked dishes according to guest rotation, ensuring quality standards.
- Monitor food quality and presentation before serving.
Education
Some College (no degree) - undefined
SCHOOL 5
Tashkent, UzbekistanSome College (no degree) - undefined
CULINARY SCHOOL
Tashkent, UzbekistanSkills
STRONG COMMUNICATION SKILLS
LANGUAGES
ENGLISH
RUSSIAN
UZBEK
COURSE
- GULISTAN FOOD AND ART
- Food art
- May 2017 - Aug 2017
PERSONAL DETAILS
- Date of birth 01 Jan 1977
- Nationality Uzbekistan
- Visa status
Timeline
Chef de partie
Self Employed
10.2024 - Current
Chef de partie
JUMEIRAH EMIRATES TOWERS
06.2022 - 08.2024
Demi chef de partie
JUMEIRAH EMIRATES TOWERS
01.2020 - 06.2022
Demi chef de partie
RITZ CARLTON DIFC
05.2018 - 12.2019
Commi chef
HYATT HOTEL AND RESORTS
05.2016 - 04.2018
Some College (no degree) - undefined
SCHOOL 5
Some College (no degree) - undefined
CULINARY SCHOOL