Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Ilxom Raxmatullayev

Ilxom Raxmatullayev

Namangan City

Summary

Food Safety and Quality Specialist with over 10 years of progressive experience in QA, HACCP, and FSMS within multinational food manufacturing companies (Nestlé, Lactalis). Proven track record in implementing and maintaining FSSC 22000, conducting internal audits, leading HACCP teams, delivering training, and driving a strong food safety culture. Skilled in regulatory compliance, risk assessment, and continuous improvement projects.

Overview

20
20
years of professional experience
32
32
Certifications
8
8
Languages

Work History

QA department Food safety specialist

«Lactalis Agro» Limited Liability Company
01.2020 - Current
  • MAIN RESPONSIBILITIES
  • Maintenance and support of system documentation in accordance with the requirements of the Nestlé quality management system and the international standard FSSC 22000.
  • Support for full compliance of the finished product with the requirements of local legislation and corporate standards.
  • Control and responsibility for the process of certification of local products in accordance with the requirements of local legislation.
  • Control and responsibility for the validation process of factory laboratories in accordance with local legislation.
  • Responsibility for making the final decision on the use of raw materials, packaging materials and finished products in accordance with the requirements of local legislation.
  • Coordinates the conduct of HACCP studies and participates in the work of teams, reviews the HACCP in a timely manner according to the schedule (but at least once a year). Controls the implementation of the modification plan within the study
  • Conducts monthly and quarterly food safety meetings, (including OPRP and CCP verification)
  • In cooperation with the application group, the metrology and engineering department, develops and implements QMS in the preparation phase, production and packaging of finished products and for new products.
  • Revises the QMS in a timely manner according to the schedule and makes changes (if necessary) to the existing QMS (but at least once a year).
  • Responsible for reviewing quality and food safety briefs, Near Miss and taking corrective action in case of nonconformities.
  • Introduction of model HACCP and QMS
  • Conducting an internal audit according to the Nestle Food Safety Management System questionnaire
  • Conducts a root cause search for food safety deviations. Controls the timely implementation of corrective actions.
  • Promptly distributes approved HACCP and QMS documentation to the workshops in compliance with the requirements for handling documents containing trade secrets and conducts audits to control the handling of QMS and HACCP documentation in the production.
  • Preparing and submitting a monthly food safety report to the Market Safety Manager
  • Checking the sanitary and hygienic condition of the territory of the Plant, production, canteen, and office building.
  • Assist in the preparation and conduct of quality trainings for plant personnel
  • Conducting trainings for employees of the plant on the topic HACCP, PRP, IPM, FB, GMP, 5S, etc.
  • Carry out a Hygiene and Particulate Audit at the plant, fill out a questionnaire and inform the relevant departments
  • Timely release of finished products in the 1C system, in the absence of the Laboratory Supervisor
  • Providing Daily GMP audit and reporting results to relevant departments.
  • Managing an internal audit program (supplier audits, GMP audits, food safety management system (FSMS) audits), evaluating systems performance, reporting system performance to top management, and suggesting corrective actions for improvement.

Quality engineer

Ifoda Agro Kimyo Himoya LLC
11.2019 - 01.2020
  • MAIN RESPONSIBILITIES
  • Incoming control, Soil/leaf/Fertilizer analysis

QA department, Food safety/Raw and Packing material specialist

«Lactalis Central Asia» Foreign Enterprise Limited Liability Company
09.2019 - 10.2019
  • MAIN RESPONSIBILITIES
  • Maintenance and support of system documentation in accordance with the requirements of the Nestlé quality management system and the international standard FSSC 22000.
  • Support for full compliance of the finished product with the requirements of local legislation and corporate standards.
  • Control and responsibility for the process of certification of local products in accordance with the requirements of local legislation.
  • Control and responsibility for the validation process of factory laboratories in accordance with local legislation.
  • Responsibility for making the final decision on the use of raw materials, packaging materials and finished products in accordance with the requirements of local legislation.
  • Coordinates the conduct of HACCP studies and participates in the work of teams, reviews the HACCP in a timely manner according to the schedule (but at least once a year). Controls the implementation of the modification plan within the study
  • Conducts monthly and quarterly food safety meetings, (including OPRP and CCP verification)
  • In cooperation with the application group, engineering department, and production department to develop and implement QMS in the preparation phase, for raw and packaging material, finished products and for new products
  • Revises the QMS in a timely manner according to the schedule and makes changes (if necessary) to the existing QMS (but at least once a year).
  • Responsible for reviewing quality and food safety briefs, Near Miss and taking corrective action in case of nonconformities.
  • Introduction of model HACCP and QMS
  • Conducting an internal audit according to the Nestle Food Safety Management System questionnaire
  • Conducts a root cause search for food safety deviations. Controls the timely implementation of corrective actions.
  • Promptly distributes approved HACCP and QMS documentation to the workshops in compliance with the requirements for handling documents containing trade secrets and conducts audits to control the handling of QMS and HACCP documentation in the production.
  • Preparing and submitting a monthly food safety report to the Market Safety Manager
  • Checking the sanitary and hygienic condition of the territory of the Plant, production, canteen, and office building.
  • Assist in the preparation and conduct of quality trainings for plant personnel
  • Conducting trainings for employees of the plant on the topic HACCP, PRP, IPM, FB, GMP, 5S, etc.
  • Carry out a Hygiene and Particulate Audit at the plant, fill out a questionnaire and inform the relevant departments
  • Timely release of finished products in the 1C system, in the absence of the Laboratory Supervisor
  • Providing Daily GMP audit and reporting results to relevant departments.
  • Managing an internal audit program (supplier audits, GMP audits, food safety management system (FSMS) audits), evaluating systems performance, reporting system performance to top management, and suggesting corrective actions for improvement.

QA department, Food safety/Raw and Packing material specialist

“Nestle Uzbekistan” LLC
06.2018 - 09.2019
  • MAIN RESPONSIBILITIES
  • Maintenance and support of system documentation in accordance with the requirements of the Nestlé quality management system and the international standard FSSC 22000.
  • Support for full compliance of the finished product with the requirements of local legislation and corporate standards.
  • Control and responsibility for the process of certification of local products in accordance with the requirements of local legislation.
  • Control and responsibility for the validation process of factory laboratories in accordance with local legislation.
  • Responsibility for making the final decision on the use of raw materials, packaging materials and finished products in accordance with the requirements of local legislation.
  • Coordinates the conduct of HACCP studies and participates in the work of teams, reviews the HACCP in a timely manner according to the schedule (but at least once a year). Controls the implementation of the modification plan within the study
  • Conducts monthly and quarterly food safety meetings, (including OPRP and CCP verification)
  • In cooperation with the application group, engineering department, and production department to develop and implement QMS in the preparation phase, for raw and packaging material, finished products and for new products
  • Revises the QMS in a timely manner according to the schedule and makes changes (if necessary) to the existing QMS (but at least once a year).
  • Responsible for reviewing quality and food safety briefs, Near Miss and taking corrective action in case of nonconformities.
  • Introduction of model HACCP and QMS
  • Conducting an internal audit according to the Nestle Food Safety Management System questionnaire
  • Conducts a root cause search for food safety deviations. Controls the timely implementation of corrective actions.
  • Promptly distributes approved HACCP and QMS documentation to the workshops in compliance with the requirements for handling documents containing trade secrets and conducts audits to control the handling of QMS and HACCP documentation in the production.
  • Preparing and submitting a monthly food safety report to the Market Safety Manager
  • Checking the sanitary and hygienic condition of the territory of the Plant, production, canteen, and office building.
  • Assist in the preparation and conduct of quality trainings for plant personnel
  • Conducting trainings for employees of the plant on the topic HACCP, PRP, IPM, FB, GMP, 5S, etc.
  • Carry out a Hygiene and Particulate Audit at the plant, fill out a questionnaire and inform the relevant departments
  • Timely release of finished products in the 1C system, in the absence of the Laboratory Supervisor
  • Providing Daily GMP audit and reporting results to relevant departments.
  • Managing an internal audit program (supplier audits, GMP audits, food safety management system (FSMS) audits), evaluating systems performance, reporting system performance to top management, and suggesting corrective actions for improvement.

QA department, Raw and Packing material specialist

JV “Nestle Uzbekistan” LLC
01.2016 - 06.2018
  • MAIN RESPONSIBILITIES
  • Maintenance and support of system documentation in accordance with the requirements of the Nestlé quality management system and the international standard FSSC 22000.
  • Support for full compliance of the finished product with the requirements of local legislation and corporate standards.
  • Control and responsibility for the process of certification of local products in accordance with the requirements of local legislation.
  • Control and responsibility for the validation process of factory laboratories in accordance with local legislation.
  • Responsibility for making the final decision on the use of raw materials, packaging materials and finished products in accordance with the requirements of local legislation.
  • Coordinates the conduct of HACCP studies and participates in the work of teams, reviews the HACCP in a timely manner according to the schedule (but at least once a year). Controls the implementation of the modification plan within the study
  • Conducts monthly and quarterly food safety meetings, (including OPRP and CCP verification)
  • In cooperation with the application group, engineering department, and production department to develop and implement QMS in the preparation phase, for raw and packaging material, finished products and for new products
  • Revises the QMS in a timely manner according to the schedule and makes changes (if necessary) to the existing QMS (but at least once a year).
  • Responsible for reviewing quality and food safety briefs, Near Miss and taking corrective action in case of nonconformities.
  • Introduction of model HACCP and QMS
  • Conducting an internal audit according to the Nestle Food Safety Management System questionnaire
  • Conducts a root cause search for food safety deviations. Controls the timely implementation of corrective actions.
  • Promptly distributes approved HACCP and QMS documentation to the workshops in compliance with the requirements for handling documents containing trade secrets and conducts audits to control the handling of QMS and HACCP documentation in the production.
  • Preparing and submitting a monthly food safety report to the Market Safety Manager
  • Checking the sanitary and hygienic condition of the territory of the Plant, production, canteen, and office building.
  • Assist in the preparation and conduct of quality trainings for plant personnel
  • Conducting trainings for employees of the plant on the topic HACCP, PRP, IPM, FB, GMP, 5S, etc.
  • Carry out a Hygiene and Particulate Audit at the plant, fill out a questionnaire and inform the relevant departments
  • Timely release of finished products in the 1C system, in the absence of the Laboratory Supervisor
  • Providing Daily GMP audit and reporting results to relevant departments.
  • Managing an internal audit program (supplier audits, GMP audits, food safety management system (FSMS) audits), evaluating systems performance, reporting system performance to top management, and suggesting corrective actions for improvement.

QA department, Chemist engineer

JV “Nestle Uzbekistan” LLC
07.2014 - 01.2016
  • MAIN RESPONSIBILITIES
  • To control the quality of manufactured products according to the indicators established by the Regulatory Documentation and QMS (Quality monitoring scheme).
  • Monitor the good condition of laboratory instruments and enter data on checking the operation of instruments in the control list (ICP, GLP).
  • Development of specifications for raw and packaging materials, finished products
  • Take part in trail tests
  • Prepare samples of raw and packaging material, finished products for daily sensory tests.
  • Draw up conclusions on the conformity of the quality of incoming raw and packaging materials, draw up documents for filing claims with the supplier in cases of non-conformities.
  • Participate in the verification and validation of current and new methods used in the laboratory.
  • P-test participation for Nestle Water
  • Preparation expiration control of chemical solutions and reagents.
  • Calculate the need for consumables for chemical analysis.
  • Study and implement new laboratory test methods and standards set out in GI, LI, MI and other regulations.
  • Control the availability and validity of the regulatory and technical documentation used when working in the laboratory.
  • Participate in GMP audits in production.
  • Participate in the execution of an application for the purchase of reagents, materials, auxiliary equipment, regulatory and technical documentation.
  • Compile reports and provide data on the quality of finished products.
  • On time release Raw and Packaging materials, Finished products in the 1C system
  • Participate in the development of HACCP and QMS plans

Senior Assistant

Laboratory of Physiology and Biophysics, Institute of Bioorganic Chemistry, Academy of Sciences
01.2012 - 01.2013
  • Making research, doing experiments with animal cells, patch clamp.

Teacher of biology course

Secondary school N63
01.2010 - 01.2011
  • Teaching school pupils

Senior Assistant

CENTER OF GENOMICS AND BIOINFORMATICS
01.2006 - 01.2010
  • DNA isolation, electrophoresis, preparing equipments for experiments, writing papers, to attend conference
  • Tel: (+998 71) 260-51-70
  • Fax: (+998 71) 260-51-70
  • E-mail: genomics@genomics.uz

Education

Nursing certificate -

National University of Uzbekistan named after Mirzo Ulugbek

Master’s degree - Biology soil science faculty

National University of Uzbekistan named after Mirzo Ulugbek
01.2013

Bachelor’s degree - Biology soil science faculty

National University of Uzbekistan named after Mirzo Ulugbek
01.2010

General Certificate of Secondary Education - undefined

Chust specialized Academic Lyceum
01.2005

School Grade Book - undefined

Secondary school N56 named after Sobir Rakhimov
01.2000

Skills

  • 1 Technical & Regulatory Knowledge
  • - Strong working knowledge of FSSC 22000, ISO 22000, ISO/TS 22002-1, GMP, HACCP, Codex Alimentarius
  • - Experienced in food safety hazard identification (biological, chemical, physical, allergens)
  • - Familiarity with local and international food regulations (FDA, FSMA, EU)
  • 2 Professional Experience & Industry Background
  • - Extensive QA, food safety, auditing, and production experience in dairy and beverage sectors
  • - Hands-on involvement in FSMS implementation, internal auditing, and certification processes
  • 3 Teaching & Soft Skills
  • - Conducted numerous internal trainings on HACCP, PRP, GMP, FSMS, IPM, 5S, FB strategy, QMS(Quality monitoring Scheme), Food Safety Culture
  • - Ability to simplify complex technical content for diverse audiences (operators, managers, leadership)
  • 4 Change Management
  • - Led process improvements, adapted training content to operational needs, ensured follow-up on knowledge retention and application
  • 5 Certifications & Additional Qualifications
  • - CQI/IRCA Certified Lead Auditor in FSSC 22000 & ISO 9001
  • - Multiple SGS Academy and Bureau Veritas certifications in food safety, auditing, HACCP, GMP, and trainer skills
  • - Completed “Train the Trainer” program and Food Safety Management Certification Program FSSC 22000 v6

Certification

1 Change management certificate 07.09.2018 Nestle Russia and Eurasia University

Timeline

QA department Food safety specialist

«Lactalis Agro» Limited Liability Company
01.2020 - Current

Quality engineer

Ifoda Agro Kimyo Himoya LLC
11.2019 - 01.2020

QA department, Food safety/Raw and Packing material specialist

«Lactalis Central Asia» Foreign Enterprise Limited Liability Company
09.2019 - 10.2019

QA department, Food safety/Raw and Packing material specialist

“Nestle Uzbekistan” LLC
06.2018 - 09.2019

QA department, Raw and Packing material specialist

JV “Nestle Uzbekistan” LLC
01.2016 - 06.2018

QA department, Chemist engineer

JV “Nestle Uzbekistan” LLC
07.2014 - 01.2016

Senior Assistant

Laboratory of Physiology and Biophysics, Institute of Bioorganic Chemistry, Academy of Sciences
01.2012 - 01.2013

Teacher of biology course

Secondary school N63
01.2010 - 01.2011

Senior Assistant

CENTER OF GENOMICS AND BIOINFORMATICS
01.2006 - 01.2010

Master’s degree - Biology soil science faculty

National University of Uzbekistan named after Mirzo Ulugbek

Bachelor’s degree - Biology soil science faculty

National University of Uzbekistan named after Mirzo Ulugbek

General Certificate of Secondary Education - undefined

Chust specialized Academic Lyceum

School Grade Book - undefined

Secondary school N56 named after Sobir Rakhimov

Nursing certificate -

National University of Uzbekistan named after Mirzo Ulugbek

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Ilxom Raxmatullayev