Emerging hospitality professional motivated to contribute strong organisational and leadership skills to well-performing restaurants. Excellent command of inventory control and industry standards. Proactively addresses challenges with clear and concise communication.
• Work in LHW Hotel. Compliance with work LHW and QA standarts.
• Organization of the work of the Room Service department.
• Training and supervision of personnel.
• Control and inventory of mini bars.
• Compilation and maintenance of documentation in the Room Service Department.
• Conducting trainings on guest service, drinks and food served at the hotel for waiters and butlers.
• Servicing VIP guests, including the first persons of the states.
• Assistance in organizing and holding banquet events.
• Inventory of dishes in the Room Service department.
• Assistance and advice for meetings of the first persons of the states.
Achievements:
• Met and served top officials during the OTG summit;
• Received gratitude from the Turkish Consulate in Uzbekistan;
• Successfully held the International Economic Forum in Samarkand;
• Helped in organizing ICT Week in Samarkand.
Entering a new level, in terms of development in bar culture. Working with brand ambassador Diageo (One of the largest alcohol companies in the world, includes such brands as: Gin Gordon's, Tanqueray; Baileys, Vodka Smirnoff, Ciroc; Rum Captain Morgan and others).
Passed various professional trainings from the best Bartenders of Uzbekistan and the CIS.
Applied and introduced, together with colleagues, innovations in the bar industry of Uzbekistan;
Worked with various imported and local wines;
Worked on the atmosphere in the bar;
He took part in bar competitions and thematic events.
Used Zero Waste in practice.
Studied different methods of making drinks.