MIRGAFUR MIRJASUROV
Dubai
Summary
Culinary expert with strong experience in leadership roles within high-pressure kitchen environments. Skilled in menu development, food safety, and inventory management, ensuring exceptional dining experiences. Known for fostering teamwork and adapting to changing needs, consistently achieving high standards and results.
Overview
16
16
years of professional experience
Work History
Head Chef
CHAIKHONA NO1 BY VASILCHUKI "GREENS"
11.2024 - Current
- Developed and executed seasonal menus to enhance culinary offerings.
- Supervised kitchen staff, ensuring adherence to food safety standards.
- Trained junior chefs in cooking techniques and presentation standards.
- Streamlined kitchen operations, improving efficiency during peak service hours.
- Collaborated with suppliers to source high-quality ingredients for menu items.
Head Chef
GRAND ZOR
01.2023 - 10.2024
- Proposing culinary dishes for the restaurant's menu; Ensuring food presentation, safety, and hygiene standards; Responsible for the culinary quality, innovation, and experience of the operation; Follow all menu and production/prep expectations and guides, opening/closing checklists, and responsibility guides
Head Chef
Private Catering
01.2022 - 01.2023
- Review banquet event orders on a daily basis and make note of any changes; Establish the day's priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute
Sous Chef
Rixos The Palm Jumeirah
01.2021 - 01.2022
- Preparing, cooking and presenting high quality dishes within the speciality section; Assisting the Head Chef in creating menu items, recipes and developing dishes
Sous Chef
Tashkent International Convention Center by Hilton
01.2019 - 01.2021
- Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and 'specials' to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club's standard recipes; Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities
Chef de Partie
Hyatt Regency
01.2019
- Preparing, cooking and presenting dishes within own speciality; Managing and training any demi-chef de parties or commis working; ensuring team having high standards of food hygiene and follow the rules of health and safety
Head Chef
Burger (Chain of Burgers)
01.2019
- Directed food preparation process.
- Approved and polished dishes for customers.
- Collaborated with chefs at all levels.
- Created new menu items and developed recipes.
Demi Chef de Partie
Miramar Al Aqah Beach Resort
01.2016 - 01.2018
- Preparing, cooking and presenting dishes within own speciality; Managing and training any demi-chef de parties or commis working; ensuring team having high standards of food hygiene and follow the rules of health and safety
Chef de Partie
Golden Hills
01.2013 - 01.2015
- Preparing, cooking and presenting dishes within own speciality; Managing and training any demi-chef de parties or commis working; ensuring team having high standards of food hygiene and follow the rules of health and safety
Commis Level 1
Le Grand Plaza Hotel
01.2011 - 01.2013
- Preparing, cooking and presenting dishes within own speciality; Managing and training any demi-chef de parties or commis working; ensuring team having high standards of food hygiene and follow the rules of health and safety
Commis Level 3
Dedeman Silk Road Hotel
01.2009 - 01.2011
- Preparing, cooking and presenting dishes within own speciality; Managing and training any demi-chef de parties or commis working; ensuring team having high standards of food hygiene and follow the rules of health and safety
Education
Course Studied -
Tashkent Professional Culinary Collage
01.2010
Course Studied - undefined
Uzbekistan Culinary Association
01.2010
LIST OF CUISINES
- Italian
- Mediterranean
- French
- Greek
- Turkish
- Arabic
- Eastern Europe
- Russian
- Uzbek
- Asian
LANGUAGES
ENGLISH
Bilingual or Proficient (C2)
RUSSIAN
Bilingual or Proficient (C2)
UZBEK
Bilingual or Proficient (C2)
Timeline
Head Chef
CHAIKHONA NO1 BY VASILCHUKI "GREENS"
11.2024 - Current
Head Chef
GRAND ZOR
01.2023 - 10.2024
Head Chef
Private Catering
01.2022 - 01.2023
Sous Chef
Rixos The Palm Jumeirah
01.2021 - 01.2022
Sous Chef
Tashkent International Convention Center by Hilton
01.2019 - 01.2021
Chef de Partie
Hyatt Regency
01.2019
Head Chef
Burger (Chain of Burgers)
01.2019
Demi Chef de Partie
Miramar Al Aqah Beach Resort
01.2016 - 01.2018
Chef de Partie
Golden Hills
01.2013 - 01.2015
Commis Level 1
Le Grand Plaza Hotel
01.2011 - 01.2013
Commis Level 3
Dedeman Silk Road Hotel
01.2009 - 01.2011
Course Studied - undefined
Uzbekistan Culinary Association
Course Studied -
Tashkent Professional Culinary Collage
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