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Experienced Chef and Manager specializing in food safety, menu planning, and staff training. Ensures efficient kitchen operations while mentoring culinary teams. Delivers cost control through strategic menu design and inventory management, maintaining high standards and productive workflows.

Professional Summary
Customer-focused professional with 2+ years of experience as a Manager and Chef at Seoulicious, a leading Korean restaurant. Certified in IFIC and PFSA, seeking to transition into banking by leveraging strong client relationship skills, leadership abilities, attention to detail, and a commitment to delivering excellent service.

Dynamic Executive Chef with a proven track record at Revo Casino and Social House, specializing in menu development and cost control. Expert in fostering team collaboration and enhancing guest satisfaction through innovative culinary creations. Committed to maintaining high food safety standards while optimizing kitchen operations for efficiency and quality.
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Experienced chef, kitchen manager and leader in the food and beverage industry; with a proven track record of leading high-performing teams and delivering exceptional culinary operations. With years of expertise in food preparation, inventory management, and team leadership, I am ready to transition into a role in food sales where I can leverage my knowledge of the food industry and passion for building relationships. A dedicated family man and youth soccer coach, I bring a strong work ethic, team spirit, and a commitment to excellence to every endeavor. I am also fluent in conversational French and Spanish.

NUMON BOBOBEKOV

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Chef, Manager

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Bachelor - Hotel Tourism Manager

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Chef, Manager

Bachelor - Hotel Tourism Manager

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