Rustam Muratov

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.

• Proven ability to learn quickly and adapt to new situations.

• Delivered packages to customer doorsteps and business offices.
• Worked scheduled hours as required and took on available shifts during holidays and busy periods.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Ensured the safety of all goods transported by securing loads properly and following best practices for handling fragile items.
• Drove truck in urban and rural areas to expertly make high volume of deliveries.
• Loaded and unloaded various delivery vehicles with correct order and balancing.
• Worked with road knowledge, GPS systems and paper maps to navigate planned route and make adjustments.

• Excelled at quickly identifying and addressing customer concerns or complaints, striving to always provide exceptional service.
• Utilized advanced multitasking skills when managing multiple orders simultaneously without sacrificing quality or consistency.
• Kept kitchen up to code for health and safety inspections.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Trained and assisted new kitchen staff members.
• Managed opening and closing shift kitchen tasks.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
• Enhanced customer satisfaction by efficiently preparing and serving high-quality fast food items.
• Prepared ingredients for menu items.
• Maintained a clean and organized workspace, contributing to a positive and safe work environment.
• Reduced food preparation times with strong organizational skills in arranging tools and ingredients before starting tasks.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Prepared food items according to recipe to drive quality and consistency.
• Monitored food temperatures to meet quality and safety standards.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

• Assisted customers in making informed decisions by offering detailed product knowledge and comparisons and negotiating with clients.

• Liaised with customers to determine vehicle issues and identify problems.
• Planned work calendar by scheduling appointments and tracking customer service requests.
• Learned and adapted quickly to new technology and software applications.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Paid attention to detail while completing assignments.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Excellent communication skills, both verbal and written.
• Worked effectively in fast-paced environments.
• Enhanced customer satisfaction by providing timely and accurate service recommendations.

• Additional English Course2019 to2021
• Level between B1 and B2
• GPA: 0.0%