Rustam Shafoatov

• Reviewed curriculum and devised alternate approaches to presenting lessons to increase student understanding.
• Evaluated and revised lesson plans and course content to facilitate and moderate classroom discussions and student-centered learning.
• Kept students on-task with proactive behavior modification and positive reinforcement strategies.
• Supported student teachers by mentoring on classroom management, lesson planning and activity organization.
• Directed after-school tutoring and mentoring program serving 20 elementary school students.
• Graded and evaluated student assignments, papers and course work.

I found my position in another field. During my study career in China I worked at Bright Kids as a tutor. When I wanted to share my knowledge with younger, there is a humble, not well developed class teacher offered me to work in her workplace. I could not reject her offer so I accepted and I had better to commence my initial and must-gained teaching experience from small town. I was an English teacher there and I was responsible for teaching and making children love English. I perceive that I duly outperformed my obligation and my put forwarded intension. I am still longing my young students. I wish time could go back and recover my vivid moments.

• Worked with students in classrooms or home environments to provide educational support.
• Tutored struggling, and average students in English course materials.
• Made lessons interesting and engaging using art and visual aids to bolster learning.

When I worked at Burger club I was obligated to introduce menu and note down clients` demands accordingly. What`s more is that I would take care of their needs whether they satisfy from conducted conveniences or not and to get their satisfaction in advance. As a staff member of the restaurant we do not have to make incident with clients. Because, there is a quote that always evokes my compassion which is that Consumers are always right.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Suggested appropriate food and drink pairings to increase per-ticket sales.