Sardor Avliyakulov
Manager
Tashkent,Tsh
Summary
Adept at enhancing operational efficiency and customer satisfaction, I leveraged natural leadership and meticulous inventory control at BOSPHORUS Family Restaurant. Skilled in menu planning and order delivery, I drove positive changes, significantly improving service quality. My proactive approach and ability to inspire teams have consistently elevated dining experiences, showcasing a blend of hard and soft skills critical to hospitality success.
Overview
8
8
years of professional experience
Work History
Restaurant Manager
BOSPHORUS Family Restaurant
08.2022 - 10.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Food and Beverage Supervisor
Hilton Hotel
08.2019 - 07.2021
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Welcomed customers and helped determine their needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Proven ability to learn quickly and adapt to new situations.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Excellent communication skills, both verbal and written.
- Worked flexible hours across night, weekend, and holiday shifts.
- Worked effectively in fast-paced environments.
- Strengthened communication skills through regular interactions with others.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Proved successful working within tight deadlines and a fast-paced environment.
- Self-motivated, with a strong sense of personal responsibility.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Resolved problems, improved operations and provided exceptional service.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Learned and adapted quickly to new technology and software applications.
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Skilled at working independently and collaboratively in a team environment.
Head waiter
Cyprus
10.2018 - 06.2019
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
- Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
Waiter
Merit Crystal Hotel and Casino
12.2017 - 10.2018
- Coordinated schedules of multiple shifts to maximize coverage while minimizing labor costs during slow periods or seasonal fluctuations in business volume.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Waiter
Cratos Premium Hotel
04.2017 - 12.2017
- Greeted new customers, discussed specials, and took drink orders.
- Enhanced customer dining experience by providing exceptional service and anticipating guest needs.
- Increased overall restaurant efficiency by effectively managing and delegating tasks to the wait staff.
- Managed food resources, memorized orders, and coordinated customer service.
Restaurant Waiter
Malpas Hotel and Casino
12.2016 - 04.2017
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas for optimal guest experience.
Education
Management -
Synergy
Russia01.2027
Skills
Order delivery practices
Timeline
Restaurant Manager
BOSPHORUS Family Restaurant
08.2022 - 10.2024
Food and Beverage Supervisor
Hilton Hotel
08.2019 - 07.2021
Head waiter
Cyprus
10.2018 - 06.2019
Waiter
Merit Crystal Hotel and Casino
12.2017 - 10.2018
Waiter
Cratos Premium Hotel
04.2017 - 12.2017
Restaurant Waiter
Malpas Hotel and Casino
12.2016 - 04.2017
Management -
Synergy
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